Am really into baking olives at the moment. Anyone do this? Just get a jar of pitted green olives, get a ceramic oven dish/tray, put loads on and put it on for about 20 or 30 minutes (check them while cooking) at approx 180 degrees.
They go crispy and the flavour is really salty-intense. Extremely low fat snack to go with yer Lite Beer or to just snarf in front of the TV. Weightwatchers state that 10 olives are only half a weightwatchers point. Nothing! You could eat a whole jar load per session.
Go on, I know you want to try it.